The Four Season's EDGE Steak & Bar Brings ¡Pura Vida! to Brickell

May has been a very good month to me so I'm excited to share a new little secret I've discovered with my Sazoneros! I'll be heading to The Four Season's EDGE Steak & Bar tomorrow to check out their Costa Rican menu which will only be available from May 11th to 17th. Guest chef Mario Alcocer of Sol y Sombra, one of three new restaurant concepts at the recently renovated Four Seasons Resort Costa Rica at Peninsula Papagayo, is collaborating with Executive Chef Aaron Brooks to provide authentic Tico flavours in the Lunch Break, Dinner, Bar and Sunday Brunch menus of EDGE Steak & Bar. Sol y Sombra’s ocean-to-table and sustainable sourcing vision complement that of EDGE Steak & Bar – a modern steak “light” concept offering smaller, premium cuts of meat with creative vegetable sides and locally sourced products. “Miami and Costa Rica’s tropical climate allows for an abundance of fresh, local products for Mario and I to get creative with in the kitchen,” commented Aaron Brooks, Executive Chef at EDGE Steak & Bar. “Culinary has become such an integral element of traveling. People want the most authentic flavours, and at EDGE and Sol y Sombra, you can almost taste the destination in the cuisine.” Miami, known as a hub for Latin cultures and influences, is reflected throughout the offerings at EDGE Steak & Bar, from the Crispy Pork Belly served with a Sweet Corn Griddle Cake (a.k.a Cachapa in Venezuela), the ever-popular bar bites Chorizo and Cheddar Croquetas and the whole pork roasted in a Caja China that earned EDGE Brunch the recognition from Travel + Leisure as one of the “Best Brunch Buffets in America.”

The Sol y Sombra and EDGE collaborative menu created by Chefs Mario and Aaron offers diners Costa Rican infused items including the Cartago Salad, an homage to Cartago, Costa Rica located near the country's capital San Jose, prepared with kale, cashews, radishes and served with a 'Tapa de Dulce' vinaigrette and the Plantain Crusted Pacific Sea Bass served with avocado quinoa cannelon, corn puree and citrus sauce. The 'Urban Jungle Meets Costa Rican Jungle' culinary experience is available for a limited time at EDGE Steak & Bar, from May 11th to 17th. Reservations are not required but are always recommended. Contact (305) 381-3190 or to try this yummy new menu coming to Brickell this week. I hope you enjoy your visit to EDGE and don't forget to let me know about your culinary experience in the comment section below! xo



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