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Showing posts from May, 2015

The Four Season's EDGE Steak & Bar Brings ¡Pura Vida! to Brickell

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May has been a very good month to me so I'm excited to share a new little secret I've discovered with my Sazoneros! I'll be heading to The Four Season'sEDGE Steak & Bar tomorrow to check out their Costa Rican menu which will only be available from May 11th to 17th. Guest chef Mario Alcocer of Sol y Sombra, one of three new restaurant concepts at the recently renovated Four Seasons Resort Costa Rica at Peninsula Papagayo, is collaborating with Executive Chef Aaron Brooks to provide authentic Tico flavours in the Lunch Break, Dinner, Bar and Sunday Brunch menus of EDGE Steak & Bar. Sol y Sombra’s ocean-to-table and sustainable sourcing vision complement that of EDGE Steak & Bar – a modern steak “light” concept offering smaller, premium cuts of meat with creative vegetable sides and locally sourced products. “Miami and Costa Rica’s tropical climate allows for an abundance of fresh, local products for Mario and I to get creative with in the kitchen,” commented…