The Fourth Annual White Truffle Dinner at The Ritz-Carlton Key Biscayne

Sazoneros! By now, you know that I love all things luxury so I thought I'd share an amazing culinary event with you today. Since October marked the peaks of truffle season in Italy, The Ritz-Carlton Key Biscayne is hosting their Fourth Annual White Truffle Dinner on Wednesday, November 13th. To celebrate these rare and highly coveted white truffle mushrooms, also known as the “Diamonds of the Kitchen,” Sommelier Jorge Mendoza, Executive Chef Clayton van Hooijdonk and special guest Fiorenzo Dogliani of Batasiolo SpA winery will present guests at The Ritz-Carlton with a six-course pairing menu of fine delicacies. Dogliani brings with him vertical vintage wines from past decades of the Crus of Barolo, sourced directly from the private library at Batasolio SpA, as well as a selection of white truffles freshly gathered from his homeland. Guests will be guided through the highly coveted wines, each expertly matched with the earthy, woody flavors of white truffles. The event will begin at 7:15 p.m. with a welcome reception and greeting with Fiorenzo Dogliani and it will be followed by a six-course dinner. The cost to attend is $220 per person, plus tax and gratuity. Reservations are very limited with only 60 spaces available. For reservations, please contact (305) 365-4286. Cioppino at The Ritz-Carlton Key Biscayne, Miami is located at 455 Grand Bay Drive, Key Biscayne. Here is a preview of the menu for the evening:
White Truffle Dinner Menu

Uova Strapazzate con Fegato Grasso

Organic eggs scramble with Mascarpone, goose liver “tramezzini”, shaved white truffle


Tartara Manzo

Fassone beef tartare, condiments, shaved white truffle

Tajarin al Tuorlo D’uovo

Tajarin, shaved white truffle


Risotto al Tartufo

Acquarello rice, La Tur, shaved white truffle


Duetto di Vitello Brasato

Slow braised veal shank, agnolotti filled with braised shank, shaved white truffle



Prepared by Executive Pastry Chef David Campbell

Coeur de Guanaja

Noisette Butter-Sautéed Asian Pear, Alba White Truffle, Caramel 

Bon Appétit!


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